Bio

Tammy Donroe is a Boston-area writer, mother, cook, obsessive blogger, pseudo-photographer, mushroom grower, cryptogram lover, and vagabond public school teacher. She's been called other things, too.

A graduate of Tufts University and the Cambridge School of Culinary Arts, Donroe sharpened her knives in the test kitchen of Cook's Illustrated magazine, then worked as a writer and editor for Boston Magazine before trying her luck as a freelancer. Her blog, Food on the Food, gets thousands of hits each week, and has been praised by The Boston Globe, The Chicago Tribune, and Saveur.com. Donroe's work has also been featured in Yankee Magazine, Tufts Magazine, Home & Garden, Elegant Wedding, Cape Cod Life, Culinate, BlogHer, Babble, Serious Eats, and the recently published anthology Primal Picnics.  

Her first book (a cookbook!) is coming out in Fall 2013 by Running Press.