A Thoughtful, Seasonal Approach to Home Baking

Welcome to my virtual bookshop! Here you'll find my carefully curated cookbooks and zines rooted in the seasons and written for the way we live today. These recipes honor the flavors many of us grew up with—fruit-forward desserts, simple cakes, rustic puddings—while embracing a thoughtful, sustainable approach to baking. I value local ingredients, practical methods, and the understanding that cooking is an act of care.

Browse Cookbooks and Zines

Cookbooks for Every Season

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“An engaging and informative guide to brunch done the New England way.” —Library Journal

New Releases: Digital Zines

“A keep-worthy addition to any New Englander’s cookbook shelf.” —Edible Boston

  • Female author wearing glasses and a floral blouse, smiling outdoors.

    Meet Tammy Donroe Inman

    I'm an award-winning author, photographer, trained chef, recipe-developer, and cooking instructor. My passion is writing timeless cookbooks and digital zines that inspire and educate home cooks about the value of baking with fresh, seasonal ingredients. After working in the test kitchen of Cook's Illustrated magazine and the PBS television show America's Test Kitchen, I went on to write four books, as well as publish articles in Fine Cooking, Yankee Magazine, Boston Globe, Boston magazine, Cape Cod Life, and Serious Eats. I speak frequently at public libraries about the benefits of eating locally, and I moonlight as a cheesemonger at Formaggio Kitchen in Boston.
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“A breath of fresh air...as much a pleasure to page through while tucked on the couch as it is to cook from.” —The Kitchn

Feed your cravings

“Mouth-watering color photographs beautifully illustrate the recipes, making this cookbook as visually appealing as it is inspiring.” —Chatham Living Magazine

“Yummy recipes with a sense of place and history. The anecdotes are delightful and the instructions easy to follow.”  –Customer, Seattle, WA